Lunch Menu

1.Vegan Burger (Bun Bread)

Vegan burger in a bun with tomato, pickles, BBQ sauce, iceberg, mango and coriander. Served with salad.

2.Caprese Chicken

Chicken filet in layers with tomato, pesto and mozzarella cheese. Served with quinoa and vegetable salad.

3.Salmon orange fillet

Orange marinated salmon fillet with cous-cous. Served with salad of iceberg, mango, coriander and sour cherry sauce.

4.The Canelloni

Pork minced meat with bechamel, wrapped in homemade crepes. Served with yoghurt and salad.

5.Salmon Salad

Smoked salmon fillet, mixed salad, sun dried tomatoes, pine nuts, mascarpone cheese with sour cherry balsamic glaze.

6.Nutty salad

Dried aloe vera, spinach salad, mixed nuts(walnuts, almonds, hazelnuts, pistachio, pine nuts), grilled artichoke with pomegranate vinaigrette