Farm/Coop/Producer
| Flavor Profile: | Blackcurrant, Pineapple, Fig |
| Acidity: | Medium to High |
| Body: | Low - Medium |
| Region: |
Province Du Sud
|
| Variety: |
Red Bourbon
|
| Altitude: | 1550-1850m |
| Process: | Anaerobic |
Farm/Coop/Producer
| Flavor Profile: | Blackcurrant, Pineapple, Fig |
| Acidity: | Medium to High |
| Body: | Low - Medium |
| Region: |
Province Du Sud
|
| Variety: |
Red Bourbon
|
| Altitude: | 1550-1850m |
| Process: | Anaerobic |